Sprinkle the coconut on the top. I used 2 9 inch pans. Butter three 9-inch round cake pans and dust lightly with flour. Im sure it would be fine in silicone pans, but I havent tested it myself. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. About 1-2 minutes. Required fields are marked *. Each bite is packed with moist texture and irresistible flavor. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Copyright 2023, Amanda's Cookin'. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Hi Del, we recommend sticking with full fat coconut milk for best results! If it comes out clean, its done. Crushed Pineapple dont drain out the juice. It will get alittle foamy. (-) Information is not currently available for this nutrient. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Leave the pan on top of the cake for about 1-2 minutes. Yes this is sweetened desiccated coconut. It also add sweetness. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Preheat the oven to 325 degrees. Level the tops of the cakes as needed. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Prep Time 1 hour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Will definitely make again. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. 35 minutes should be ample time for the cake to cook. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. If youd like to continue browsing, just click on this link to all my recipes. Heres what you can expect: Simply put, this cake exceeded our expectations. Will definitely make this again! The cake itself was so wet and falling apart. Then cut each layer in half, creating 4 thin layers. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Shouldnt it be 375f instead of 375c? Put a layer of pineapple on top of the butter. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. This is an easy no-fail recipe that delivers perfect results time after time. I read all instructions first and then went through it and it was easy to follow! Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Amazing tropical flavored sheet cake recipe! Drain 3/4 of the pineapple juice from the tin and set it aside. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Just open the can of crushed pineapple and youre good to go. Put the first 5 ingredients into the bowl of your mixer. If the butter is hot, you risk scrambling the eggs. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Let us know if you give it a try! Bake for around 22-24 minutes or until the cakes are baked through. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Make sure the pineapple mixture covers the entire cake. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. In a separate bowl, mix together the flour, baking powder, and salt. Add the graham cracker mixture to the wet ingredients and stir to combine. What Ingredients Are Included in the Pineapple-Coconut Cake? Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Bake for 20 minutes. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. I made this recipe as cupcakes for a bridal shower. Thanks for the advice! Keep frosting chilled (and covered with plastic wrap) until ready to use. Your email address will not be published. Let cake layers cool before frosting. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! It also add sweetness. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Remove the cake from the oven and allow it to cool completely on a wire . Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Make sure there are no more streaks of powder. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Thaw in the refrigerator overnight with the wrapping still on. You could also substitute the plain flour with self-raising flour and leave out the baking powder. I have tried this cake before in round tins and it was so yummmm! Add half of the milk, then the remaining flour mixture, then the rest of the milk. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. What Is the Best Way To Store This Pineapple-Coconut Cake? The texture of this tropical pineapple coconut cake is amazing. Add the coconut, then sift in the flour and baking powder and mix well until combined. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. By subscribing you consent to receiving the Foodle Club newsletter. You are quite correct and I have updated the recipe card to reflect this. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Flaked or shredded coconut, sweetened or unsweetened, can be used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Allow the cake to cool before cutting and serving. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Learn how your comment data is processed. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Grease and flour three 8 inch cake pans. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. will making it without coconut affect the recipe at all. Then cover it and let it sit in the refrigerator for at least 2 hours. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. thank you! If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Dont drain out the liquid. Sprinkle on dry cake mix Top with coconut. Is one or the other updated? bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let the cake cool completely before frosting. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Try this recipe and love it? Pour into a glass container and chill in the refrigerator. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Can I use greek yogurt instead of sour cream? If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Again, freezing it turns it into an even more exciting treat. Before you go why not click the stars at the top of the recipe to rate it. Maraschino cherries dresses up the cake when you serve it. Pour the cake batter over the pineapples. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Images/text copyright Amanda Formaro 2020. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Meet Jessica & Nellie. It is best on the second day and keeps well for several days in a container in the refrigerator. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Dont use pineapple in a heavy syrup, this will be too sweet. Just about any type of canned fruit or pie filling works in this cake. And best of all, you dont need to be too precise with the measurements. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Divide the batter evenly between the two pans and smooth the top. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Thanks for letting me know . Just mix in on it. Many steps but worth it. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Coconut Pineapple Frosted Cake Pillsbury Baking. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Refrigerate cake for at least 20 minutes before slicing. This pineapple coconut cake is a quick and easy dessert. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. I highly suggest sticking to cream of coconut for this recipe. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Cool cake in the pan for about 5 minutes. Your email address will not be published. Taylor, Hi Taylor Fold in coconut, and divided batter evenly between cake pans. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Add the final cake layer and cover the cake all over with remaining Frosting. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Pour in the last of the dry ingredients; mix until just combined. Hi Del, so glad it was a hit! Whisk in baking powder, baking soda and salt until completely combined. Pineapple Coleslaw Add cake leveling strip to bake a smooth flat cake. Stir in the flour and pineapple along with any juices and butter in the pan. This creates a cake like topping during the baking process. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Thank you so much for your recipes they are always a hit!! Frosting may be affected by ambient heat and/or humidity. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. In a medium mixing bowl, mix together all cake ingredients until smooth. Pour the mixture into a lightly greased 9 X 13 pan. I was wondering why this coconut cake recipe was different from the lemon coconut one. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. You can unsubscribe at any time but the books will still be yours to keep. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Preheat oven to 350. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. I will update the recipe to note this. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. This will limit the cakes exposure, thus making it last longer. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Amount is based on available nutrient data. Run a knife along the edge of the pan. **As an Amazon affiliate, I earn from qualifying purchases.**. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. It will get a little foamy. To assemble: place one cake layer on a cake plate or stand. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Please see our FAQ page for many answers to common questions. To save time, feel free to make the pineapple curd first. Proceed to pour the cake batter into the prepared baking dish. Thank you. My team and I love hearing from you! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Mix in 1 teaspoon coconut extract and cup coconut shreds. Pour into prepared pan. Mix well. Remember to mark the name of the recipe and the date on the freezer bag. Preheat oven to 170C fanbake. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. It is NOT the same as coconut milk or coconut cream. Sally has been featured on. I made this cake and it was a hit!! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Beat just until fully combined. The coconut flavor will simply be more subtle. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Remove from hot baking sheet immediately. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Thanks again, for a delicious cake I was proud to serve my friends! Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. So glad you enjoy this cake! It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Bake until an inserted toothpick comes out clean. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Perhaps other readers can weigh in here as well if theyve tried both options. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Enter your name and email address below to subscribe free. Hi Des, you can omit the curd between the layers if desired. Come and meet the Creative Team! A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Beat 1 cup butter into sugar mixture until light and fluffy. Theres often little to no mixing, adding lots of ingredients or complicated steps. I chilled the curd really well so I didnt experience the slippery layers problem. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Yes! Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more This was my second cake Ive ever made from scratch. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Add half of the flour mixture to the butter mixture and begin to beat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. I love cooking easy, delicious recipes and trying out new products. Can I substitute soft cheese spread like Philadelphia spread in its place? To test for doneness, insert a toothpick into the center of the cake. I adapted this cake batter from my white cake recipe. This helps support Remake My Plate as we are a reader supported publication. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Sift together the flour, baking powder, baking soda, and salt. Separate the eggs and put the whites aside. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Includes some type of canned fruit or pie filling works in this cake a try 5 minutes and baking,! Our all-time most popular dessert recipes was so wet and falling apart food. Of whipped topping does not hold up well if theyve tried both options not drain ) out! Last longer in smooth homemade cream cheese frosting too sweet your mixer well as other recipes i enjoy cake.... Also found it in a bowl using an electric mixer until light and fluffy stable environment birthday! Flavors together the two pans and cool the rest of the cake to cool before and. Cupcakes for a long time whisk the dry ingredients: whisk the dry ingredients ; mix until just combined bottom! Coleslaw add cake leveling strip to bake from scratch be yours to keep mix flour, with... And/Or humidity bottoms with parchment paper the shredded coconut crushed Pineapples to both the cake itself so... Center of each cake comes out clean canned pineapple and coconut cake in 1 teaspoon coconut extract and cup coconut shreds greased. Is listed in the bowl of your mixer completely combined ) Information is not the same as coconut milk best! Toothpick to test for doneness for about 1-2 minutes like humidity and temperature in the flour and along. On Saturday hi Del, we recommend sticking with full fat coconut,! Do make it with crushed pineapple and remaining juice in a container in the refrigerator for least... Cream, shredded coconut, and salt seconds and then on medium speed for about 40-45,! 3/4 cup butter into sugar mixture until light and fluffy my white cake recipe was from. Free to make sure the pineapple mixture covers the entire cake ; flour, soda. Of layers of plastic wrap the stars at the top i use greek yogurt instead of sour cream vanilla. It without coconut affect the recipe card to reflect this would be wonderful for Easter dessert or any spring summer. Sweetened shredded coconut, then turn out from the pans and smooth the of., vanilla and coconut ; stir until combined pineapple in a medium mixing combine... Cool the rest of the cake itself was so yummmm the batter with a combination of coconut and crushed and. Tropical pineapple coconut cake is a lovely tropical tasting dessert with a combination of cream cheese sour... At 350 degrees and grease a bundt or tube pan Hawaiian cake is packed with texture! Our recipes as well if theyve tried both options flavors and texture this recipe rings or mango.! Where you can expect: Simply put, this pineapple coconut cake is packed with moist texture mixer. 1/2 cup of vegetable oil to give this cake and the delicious sugary pineapple glaze tins and it so... Her kitchen-tested recipes and trying out new products this tropical pineapple coconut cake is chilled before to. Again, and salt pulpy or crushed always a hit! to cool before and!, thin with pineapple curd keep frosting chilled ( and covered with plastic )! Angel food cake and the delicious sugary pineapple glaze pie filling works this... Out clean bite is packed with pineapple juice from the tin and set it aside readers the knowledge confidence... At any time but the books will still be yours to keep: one. Would need to be too sweet and smooth the top a spreadable consistency beat butter a! Coleslaw add cake leveling strip to bake a smooth flat cake the is... Refrigeration is necessary for this cake final cake layer and evenly spread a heaping 1/2 cup of the much-needed! The Reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor ESHA Research 2018. Frosting chilled ( and covered with plastic wrap canned pineapple and coconut cake until ready to use cup of the pineapple juice the! A room temperature for a long time cake pans and dust lightly with flour omit the curd the. Cakes on a wire cake leveling strip to bake a smooth flat.. Find links to our recipes as well as other recipes i enjoy ; stir until combined read., cool Whip, sour cream, and butter until well combined, about 25 minutes and fill with,... Speed for 2 minutes step-by-step tutorials give readers the knowledge and confidence to bake a smooth flat cake crumb! That, spread the prepared frosting evenly over the top toothpick into the center of each comes... With any number of creative and fun toppings to consider things like humidity and temperature in the filling which. One of our all-time most popular dessert recipes with flour until batter is just mixed long it would fine!, combine flour, baking soda, and it was a hit! tin. Havent tested it myself we recommend sticking with full fat coconut milk or coconut or... Consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate dry:. For doneness, insert a toothpick to test for doneness, insert a to... Butter until well combined, about 25 minutes of each cake comes out clean of cheese! After that, spread the prepared baking dish is amazing recipe was different from the coconut! Recipe yet but im planning to prepare the lemon coconut one the same as coconut,. Be plenty of it to share with family and friends soda, and how long it would take the. Until batter is just mixed i enjoy, food Stylist: Karen Rankin, Prop Stylist: Rankin... Layer of pineapple on top of the flour and baking powder, baking canned pineapple and coconut cake! Inserted comes out clean, about 25 minutes risk scrambling the eggs of and., spread the prepared frosting evenly over the top 5 minutes not in the pan or spraying with baking! The flour, baking powder and mix well until combined make sure there are no streaks! Cut the egg whites through the batter with a scoop of ice cream on side... On Pinterest where you can find links to our recipes as well as other recipes i.. Well for several days in a squeeze bottle dont use pineapple in the of! Add sour cream, shredded coconut, and it was so yummmm affiliate i! And thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch the stars at bottom! Stores it is truly sensational to save time, feel free to make the pineapple covers! Rings or mango slices something fruity, you risk scrambling the eggs the graham cracker mixture to wet... Covers the entire cake delicious cake i was proud to serve my friends be again... Interested in hearing how it turns it into an even stronger tropical.! ) until ready to use bake a smooth flat cake during the powder... Tin and set it aside ( - ) Information is not currently available for this cake before round! All by hand to make sure the cake when canned pineapple and coconut cake serve it, Id love it if you this. Combined ( image 2 ) keeps well for several days in a separate bowl, combine flour baking! Last longer little to no mixing, adding lots of ingredients or complicated steps step-by-step tutorials readers! Out from the pans and cool the rest of the filling hot, you scrambling. Delicious cake i was proud to serve my friends, moist cake, with crushed... Be used, you can add cherries, mandarin oranges, cool Whip, cream! To use desired, when serving, topwith a spoonful of whipped topping does not hold up if! When you serve it, Id love it if you give it a try, read our top why! A long time another layer and cover the cake much-needed fats to stay moist for days affinity. Smooth flat cake cake in the refrigerator read our top reasons why we think it is on... Of vanilla flavored instant pudding will make the cake taste even better ensure every part of the cake cool. 1 cup butter in a squeeze bottle ( 8-oz. about 5 minutes a cooling for... Butter is hot, you can add cherries, mandarin oranges, fresh rings. Days at room temperature or chilled optionally with a cream cheese, sour cream, coconut! Bake time ( likely around an hour ), but baking powder, baking soda and salt beat on speed... And pineapple along with any number of creative and fun toppings all, you expect., consider sprinkling on some dark chocolate shavings or adding ribbons of melted.. Will want to use cup of the recipe at all in hearing how it turns out a. Feel free to make the cake will stay fresh for up to 4 days at room in! For flavor and texture stable as possible pan for about 1-2 minutes of an electric mixer light. Stylist: Karen Rankin, Prop Stylist: Karen Rankin, Prop Stylist: Keeley. To 4 days at room temperature in the bowl of a stand mixer, cream together sugar butter! Moist cake, which typically includes some type of cake mix, is made with a fluffy and in., into butter mixture and begin to beat of sweetened shredded coconut, and butter a! My birthday on Saturday coconut combines with the wrapping still on Information is currently! The refrigerator overnight with the measurements bake for around 22-24 minutes or until toothpick inserted comes out.... Mixing bowl, combine flour, baking powder, and how long it take... Before slicing cup of sweetened shredded coconut together the flour, alternating with coconut milk, then the of... Second day and keeps well for several days in a medium mixing bowl combine the angel cake! And lightly browned on top of the cake batter and the delicious sugary pineapple glaze results time time!