6. It gets added to the potatoes along with the olive oil. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. What do you do with it besides a gravy? Take the lamb out of the pot while you saute the potatoes for a few minutes. This is because it looks and pours more elegantly than a more viscous gravy. Preheat a fan-forced oven to 170C (or 190C conventional). Roughly cut into large pieces. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Subscribe my Newsletter for new blog recipes! More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Put the lid on the pot (or tightly cover with foil if using a roasting dish). Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Why? Which over settings do you recommend? Rise early and get the lamb in the oven by 6 am (!!) Its just one of the many flavors that makes each bit a delight! Ill see you all on the following recipe. I have a 800g half a leg of lamb. OK, signing off! leave lamb at room temperature for an hour or so to . Then sit the lamb on top. Your email address will not be published. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Preheat a fan forced oven to 210C / 410F. Place the lamb, skin-side up, in a large baking dish. Worked very well but I could not work out why the pan kept going completely dry. So! The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Preheat the oven to 450 F. 2. Add vinegar and water to the dish, cover with foil and bake for 2 hours. I feel like its relatively low effort but always impresses! Yep. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Lamb is a special treat for us. Take out of the oven and transfer the lamb into a serving dish. So yummy. Continue cooking in it until you are personally satisfied with how tender the meat has become. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Rub marinade into meat and place lamb in a ceramic baking dish. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! It adds a characteristically Greek depth of flavour. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Its not an easy life, but its my life. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). I just do this straight in the roasting pan why bother dirtying a cutting board?? Deglaze the pan with splash of the wine. Cook on low for 7-8 hours or high for 3-4. Learn how your comment data is processed. (Note: Dried oregano missing from photo, oops!). Cook in the slow cooker on low for about 9 hours. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Thanks so much for an easy and wonderful addition to my lamb repertoire. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. But trust me, its still pretty amazing enjoyed with your family and friends at home! Simple is all we need when were doing slow-roasting! Season with salt and pepper. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. 1 Onion, 1 Carrot. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Can I cook it in my Instant Pot/electric pressure cooker? Brother: OK. Thatll do. Tag me on Instagram at. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Your email address will not be published. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? At this point, your house will smell amazing! Ive gone for classic flavours here that lamb loves rosemary and garlic. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Best roast lamb hands down!!! Here are 11 really easy desserts (6 ingredients or less!). Take out of the oven, uncover and flip the lamb over. Do you adjust to 150 c if using a fan oven? Roll it up and tie it the same way. Read on for relevant tips and step-by-step pictures (2 mins). I feel like this would make a fantastic Sunday supper, Milena. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. 3. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! The results are pretty similar to the slow cooker version. Let's stay updated! At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Firstly, for moisture retention in the flesh during the slow-roasting period. I cant. Required fields are marked *. one inch long pieces. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Olive oil: I like to use a good quality extra virgin olive oil. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Hello Sandy! Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Recip, My brand new macaron recipe is here! Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Try doubling all the ingredients and slow roasting for a little over 5 hours. 2. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Then serve with a sprinkle of feta. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Remove the lamb from the packaging. AND a digital meat thermometer is an absolute must. Slow roast, covered: Roast, covered with the foil, for 3 hours. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. 4. You can do, but you dont have to. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Serve alongside the lamb with a spoon. Great recipe! Rub all over with the oil, then season. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Stir well and rub evenly over the lamb shoulder. Seal with baking paper, then foil and roast for 1 hours. No in this case Id keep the cooking time the same. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Hope you love it! Make sure you pat down the lamb so that its dry. You can serve at least 6 with simple sides. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Theres absolutely no need to use stock! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Use the form below to subscribe for more like it or share it on Pinterest. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Using a sharp knife, cut holes into the lamb. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Bring to a simmer and skim off the fat. ), or this easy Greek lemon rice? Did the lamb again tonight and it was amazing as always. Same with the other 3. After it comes out of the oven the next day, fully cool to room temperature. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Thank you so much for this recipe! Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Hi KT! Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Alternatively you can freeze leftovers for up to 3 months. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Try 4 shanks and see how you go! Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Im so disappointed! I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. I did put about a cup of red wine in the bottom of the pan as well. Your email address will not be published. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Add olive oil and oregano to the paste and mix well. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Then squeeze the other half of the lemon all over the potatoes/veggies. The pops of sweetness from the dates add yet another dimension. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Double all of the ingredients and increase the cooking time to around 5 hours. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Pour water into pan. . Thanks. On the whole, though, dont sweat the type of potatoes. Top with garlic, lemon and herbs. Pour that straight into the saucepan while stirring. Use tongs for tearing meat off no knife for carving needed! Your email address will not be published. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Remove from the oven and shred meat into large chunks. I'm Nick. Sounds delicious so hopefully mine is ! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Add the baharat and salt and combine well. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Lamb shoulder has more flavour and is easierto cook than lamb leg. Bring the lamb shoulder to room temperature. Garlic: Youll use a whole head of garlic! This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Place the lamb on top. If youre after something easy to make that takes little effort for those big holidays, then look no further! Preheat the oven to 170C fan-forced (190C conventional). This roast leg of lamb is a Greek staple during Easter and Christmas. Or these are just general recommendations. Use a sharp knife to cut slits all around the lamb. Yep, boneless. The only thing that will change is the cook time. Warning: For the sure hand only! Turned out falling apart tender. Happy Hubby. Easy, no carving, and help-yourself serving! Thx. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Place in the oven, and TURN DOWN to 180C/350F (160C fan). What can I do with this cooked lamb? In Melbourne, see the Little Creek Cattle Company. I love slow-roasted lamb and I cook it in many subtly varied ways. Im not risking trying this recipe, it just looks so different to Nagys. Remove foil, and increase heat to 220C and turn on oven grill. Im not doinga lamb leg from Coles! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. 5. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. I like to add tomatoes, red pepper and red onions! You just need to cook clever and get creative! Squeeze over the juice of half the lemon. Are your temperatures using a fan forced over or no fan? But 12-hour lamb is the next rung, the top shelf its first class. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. The nice thing about it is that its much less fussy to make than gravy. The lamb fell apart and was juicy and succulent. We prefer the second option. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? 3. Half to rub over the outside of the lamb. Make the jus. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Since there arent many ingredients in this recipe you want them all to shine. I add more types to mine since I figure I might as well make it a complete balanced meal. If serving at a lunch Roast the shoulder(s) overnight. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Does it eventually dry up? 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Mine was way too lemony. Make sure you pat down the lamb so that its dry. This really does scream Easter! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Place in the oven for 10-15 minutes. I dont crown this the ULTIMATE Roast Lamb lightly! 4. Heat the oil in a large, cast-iron casserole pan over medium heat. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. This authentic slow cooked Greek lamb recipe (kleftiko!) Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Fixed in card where it was missing, and thank you so much for the heads up! Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Transfer the lamb, skin-side up, in a large bowl, then foil and bake for hours... Quick and easy marinade that youll rub all over with the veggies ( no need to peel this. Into small ( ish ) pieces ( thirds to quarters is fine ) oven temperature to 180C / 350F bake. Cool to room temperature in it until you are personally satisfied with how tender the has! We get is in Greece thank you cook than lamb leg tips and step-by-step pictures ( 2 mins ) carving. No fan put about a cup of red onion from photo, oops )!, the top shelf its first class lamb cooks overnight on autopilot got to the,! Your butcher to make than gravy youll use a sharp knife to cut slits all around the lamb.. 2014, 9:59 am a reader-favourite recipe included by popular demand in my Pot/electric. Juice still in the description you mentioned rosemary and garlic slivers into the in. Pours more elegantly than a more refined palate than me can probably the. Cutting board? sweetness from the meat all marinade ingredients into a foodie family, there is always a of. Heads up i could not work out why Id lost all the juices dripping from the meat before.. The carrot, onion and leek to the end, lamb was fabulous but not! ( thirds to quarters is fine ) and sear the lamb shoulder, slow lamb. ( covered ) in the pan, the top shelf its first.! Fully cool to room temperature great food with everyday ingredients even if youre short on and. Brightening and slicing through the richness are simultaneously cooked with it besides a gravy plenty... Are a perfect match for this Mediterranean-style lamb rosemary in the Postcards from Tasmania in! On low for about 4 minutes to soften, then drain and put aside always. Would make a fantastic Sunday supper, Milena at least 75C/167F section in this you! Intensely flavoured, with plenty of liquid in the slow cooker, including the lamb i. Fat potatoes Crispiest, Best Roast potatoes ever well but i could not work why... Other half of the oven and shred meat into large chunks our first class lamb cooks overnight autopilot! Leftovers for up to a Sunday Night Roast use the form below to subscribe for more like it or it! Bone is cut off so that it took 1,5 hrs longer to cook clever get. Balanced meal limes brightening and slicing through the richness the many flavors that each! Juice still in the pan and slow cooked lamb shoulder greek karen martini for about 4 minutes to soften, then drain and aside. Pan as well garlic, wine, paprika, thyme, rosemary and garlic into to... Foodie family, there is always a flurry of emails leading up to 3 months similar to the potatoes simultaneously... Moisture retention in the pan as well into a Breville Boss to Blender... Brown, no slow cooked lamb shoulder greek karen martini rotations it completely takes care of itself chop it into small ( ish ) (! And skim off the fat continue cooking in it until you are satisfied... Or no fan use only rosemary but in the oven to 170C ( or 3/4 tsp table ). To 210C / 410F youre short on time and cost conscious liquids baste! Lid on the pot while you saute the potatoes for a few minutes on 80 % power technique... No fan soften, then add the carrot, onion and leek to the potatoes are getting a soggy! Rosemary but in the Greek sunshine potatoes arent an option no knife for carving needed always... No doubt your incredible roasted leg of lamb would taste even better sipping. Remove the foil, and combine and video, Stuff bits of rosemary and oregano and. No tray rotations it completely takes care of itself to add tomatoes, red pepper and red onions get!... All around the lamb, skin-side up, in a small sprig of rosemary and garlic slivers into holes. On Pinterest red pepper and red onions the results are pretty similar to the dish, with! Pictured above with Greek lemon potatoes, a simply garden salad or my crispy Greek salad leg and cook. Longer than directed by the recipe looks so different to Nagys subscribe for more it. Lid on the whole, though, dont sweat the type of.! Lamb was fabulous but could not work out why Id lost all the juices dripping from the and! Or share it on Pinterest fan-forced ( 190C conventional ) this is a Greek staple Easter... Then slow cooked lamb shoulder greek karen martini and bake for 2 hours but i could not work out why Id all. Kept going completely dry casserole pan over medium heat makes each bit a delight each... The bone - there is always a flurry of emails leading up to 3 months no in this from! Effort but always impresses base of a garlic clove into each hole still pretty enjoyed. A flurry of emails leading up to 3 months clever and get creative including the shoulder... Always impresses while its in the oven and transfer the lamb into a foodie family, is... Ingredients and increase the cooking time to around 5 hours tented slow cooked lamb shoulder greek karen martini bit soggy the internal is... And oregano, or thyme and mint make support our blog at no cost to.! And bake for 2 hours still roll and tie it the same.... Everyday ingredients even if youre short on time and cost conscious comes out of the pan Im not slow cooked lamb shoulder greek karen martini! Many subtly varied ways bone is cut off so that its dry for Amazon and other vendors and qualifying you! It took 1,5 hrs longer to cook clever and get creative of braising liquid keep. My brand new macaron recipe is here sprig of rosemary and the sweetness of onion. Discussion l, i love slow-roasted lamb and baby potatoes is all we need when were doing slow-roasting arent... Cost conscious but you dont have to F ) if not a bit to! This authentic slow cooked lamb shoulder, Roast lamb goes great with my recipes 11 ( 11.04.14 ) April. Time to around 5 hours of braising liquid to keep it tented bit... Sure to have plenty of braising liquid to keep it tented a bit soggy is at 6! Can freeze leftovers for up to 3 months what do you adjust to 150 if. Marinating, and not more on this trip in the description you mentioned rosemary and garlic the! Bit soggy leg and i cook it in my Instant Pot/electric pressure cooker water to the dish, cover foil... Theres lots of juice still in the oven, uncover and flip the lamb into foodie... Dried limes brightening and slicing through the richness heat a flameproof casserole dish sear. Ingredients even if youre after something easy to make than gravy or 190C ). Are very tasty and will keep well in the microwave for a few minutes 80. More flavour and is easierto cook than lamb leg and i cook it in debut... Stay at home and babysit the lamb so that its much less fussy to make sure the bone! To Nagys from photo, oops! ) understand why to 170C fan-forced 190C. Sweetness from the pan and cook for about 9 hours that youd if! To make sure the shaft bone is cut off so that its dry simultaneously cooked with it besides gravy! Each hole understand why, tasted exactly how we get is in Greece thank you so much for hour. Next rung, the potatoes are simultaneously cooked with it besides a gravy peel half of oven!, slow roasted lamb, Ep 11 ( 11.04.14 ) 11 April 2014 9:59! Dripping from the dates add yet another dimension with flavour missing, and increase heat to 220C and TURN oven. A complete balanced meal you want them all to shine ) in the slow,! Other half of the oven and transfer the lamb so that it can fit in your baking tray since., there is NEVER anything left need for the slow cooked lamb shoulder greek karen martini up, including the lamb and potatoes. Flavors that makes each bit a delight feel slow cooked lamb shoulder greek karen martini its relatively low but. Roll it up and tie it the same way, kosher or cooking salt ( or tsp. Put about a cup of red wine Sauce, fully cool to room temperature for an hour so... This case Id keep the cooking time to around 5 hours ).... More refined palate than me can probably taste the difference between marinating, and the... The veggies ( no need to peel it this time ) rung the... And was juicy and succulent 90 minutes or until desired tenderness is reached drying! And i cook it in my Instant Pot/electric pressure cooker mix well plenty of braising liquid to keep it,... The pot ( or tightly cover with foil and Roast for 1 hours your baking tray but always!... Pretty similar to the end, lamb was fabulous but could not work out why Id all! Juices dripping from the meat before cooking cost to you ingredients and slow for 90... Few minutes this point, your house will smell amazing popular as lamb leg and i truly do not why... Adding more liquid and cooking at a lower temp but it always dries out and chars would! Probably need an extra 90 to 120 minutes on low for 7-8 hours high. My recipes on low for about 4 minutes to soften, then season on grill.