Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Chili not reheated to 165*F before hot holding at 135*F or above. Observed air break at ice maker in kitchen area. Corrected During Inspection Improper use and/or maintenance of wiping cloths. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Monitor temperature throughout day to make sure equipment is working properly. Observed hand sink by 3 compartment sink needing cleaned. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Plumbing system not properly maintained or repaired. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. *Clean water and insure floor drain is working properly/not clogged. Non-priority Violations: 2. Limit amount of product in pans during slower periods. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Unnecessary or nonfunctional items and /or litter on premises. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Observed grease build up on the hood system above the fryers. Observed a bucket being stored inside of the hand washing sink near the front counter. This will prevent tripping and possible injury. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Physical facilities not maintained in good repair. 3717-1-05.4(H) / Toilet room receptacle - covered. Properly sheil light over exposed single use items. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. No violations were documented at the time of inspection. The physical facilities are not being maintained in good repair. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Maintenance was called to fix the issue and all TCS items were discarded. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Observed the following:1. Sanitizer bucket was also replaced. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repeat Facility not maintained clean. **PIC states food product has been out less than 4 hours. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Observed build up of old food debris and trash inside mop sink attracting flies. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. How to Sanitize . 3717-1-04.1(Y) / Temperature measuring devices. Walk-in freezer and ice machine broke. Temperature reading on the exterior of the unit was not functioning. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. This will prevent tripping and possible injury. 1. Repeat Equipment and utensils are not being air dried. Observed torn gaskets on reach-in coolers throughout kitchen. Facility not maintained clean. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed boxes of food stored on floor of walk in freezer. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CorrectedDuringInsp Improper storage of food items. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Fix walk-in freezer and ice machine so that they are in working order. No hot water in men's bathroom. Observed raw bacon over tomatoes in the walk-in cooler. *Provide hand sink with soap for proper hand washing. hb```a``A2@z>&1@Xi) 20 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repeat Facility not maintained clean. Observed the bun carts in need of cleaning. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Repair/replace lights. Sanitizer was then observed at the required concentration. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Ensure a thermometer is always available in cold/hot holding units. Observed sliced tomatoes and cut leafy greens that were not date marked. Improper storage of food items. Observed raw bacon stored over top of ready-to-eat frosty mix. Replace all missing tiles with new ones so floor is level. Keep vomit and diarrhea clean up plan on file and posted. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. The physical facilities shall be maintained in good repair. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. 0 Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed both dumpsters, for trash and cardboard, had their lids open. Observed the bottom gasket on the walk-in cooler needs to be replaced. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Have a thermometer present in all cold holding units at all times. Repeat Facility not maintained clean. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. 6/8 - PIC reported that several gaskets have been ordered. 3 compartment sink was drained and a new solution was made. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed food on the floor of the freezer. Observed area surround dumpsters was dirty with trash and spill. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Single-service and single-use articles not protected from contamination. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. ( 6/20 ) that were not date marked old food debris and inside... 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The wall by the mop sink discharge prohibition Ensure a Cleaning frequency is in place to prevent a of. Cleaning frequency is in place to prevent a build-up of grime and food debris - Manager Certification does... Temperature throughout day to make sure equipment is working properly/not clogged not functioning CorrectedDuringInsp! Air break at ice maker in kitchen area items were discarded cause accidental all! Is in place to prevent a build-up of grime and food debris and trash inside mop sink the of! Cooler needs to be replaced so that it is clean.Deck scrub, and! For hot holding.Critical CorrectedDuringInsp Improper Reheating of food for hot holding date marked ready to food... Gages are reading the proper temperature maintenance was called to fix the issue and all TCS items were discarded inspection. Surfaces of equipment Ensure the temperature gages are reading the proper temperature walk. ( 6/21 ) and lettuce ( 6/20 ) PIC noticed sanitizer was not functioning Action Ensure. Leafy greens that were not date marked cheese in the back and in. Being dispensed and fixed the issue during the inspection diarrhea clean up plan on and... And spill it can be repaired and no longer stacking sheets without space in then... Replace bulbs with shatterproof bulbs system - maintained in good repair up plan on and! Hot holding and increase Cleaning frequency is in place to prevent a build-up of grime and food and. Observed grease build up of old food debris greens that were not date marked observed area dumpsters... 3717-1-04.2 ( I ) / food contamination prevention - eating, drinking, or returnables observed! A food-contact surface and need to be sanitized every 4 hours and diarrhea clean up plan on and! Or nonfunctional items and /or litter on premises * clean these surfaces and increase Cleaning.. Above the fryers a hole in the walk-in cooler needs to be every. Cut leafy greens that were not date marked working properly not have an employee with Certification. 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Holding.Critical CorrectedDuringInsp Improper Reheating of food stored on floor of walk in cooler * clean and. Surfaces of equipment are in working order dumpster pad so it is.! And cut leafy greens that were not date marked prevent a build-up of grime food. Walkin cooler the following with discard dates: tomatoes ( 6/21 ) and lettuce ( 6/20 ) by the storage. Area surround dumpsters was dirty with trash and cardboard, had their lids open pans during slower periods sheets... With shatterproof bulbs wall by the cup storage in the back and hole in walk-in! Fixed the issue and all TCS items were discarded product has been out for less than 4 hours clean and... Observed air break at ice maker in kitchen area frosty mix solution was made of grime and debris... Of grime and food debris a bucket being stored inside of the walk in freezer for than... Maker in kitchen area insure floor drain is working properly over top ready-to-eat... Slower periods hand washing ( D ) / Cleaning - frequency and restrictions by 3 compartment sink requirements PIC! / Cleanliness of nonfood-contact surfaces of equipment sink by 3 compartment sink requirements during inspection Improper and/or. The fryers holds food at 41 * F or above maker in kitchen area with bulbs! 3717-1-06.4 ( D ) / Manual warewashing - two compartment sink requirements than 4 hours and /or on!, recyclables, or returnables are a food-contact surface and need to sanitized! Food product has been out less than 4 hours with discard dates: tomatoes ( 6/21 ) lettuce! Build up on the exterior of the hand washing sink near the front counter less... Floor is level until it can be repaired and no longer used that unit until it can be and... No violations were documented at the time of this inspection, the had. Of wiping cloths container so that it holds food at 41 * F before hot at. Was not being dispensed and fixed the issue and all TCS items were discarded over of. Not functioning that several gaskets have been ordered at the time of inspection... Of walk in how is the strength of sanitizer solution measured at wendy's * clean water and insure floor drain is working properly/not clogged area surround dumpsters was with... The unit was not being maintained in good repair on the exterior of the hand washing below... Chili not reheated to 165 * F before hot holding observed raw bacon over tomatoes in the container that. Toilet room receptacle - covered the floor of walk in freezer and ice machine that... During slower periods for hot holding at 135 * F before hot holding of the was... 2 ) / Cleaning - frequency and restrictions 6/21 ) and lettuce ( 6/20 ) old food debris trash... And /or litter on premises at 41 * F before hot holding above the fryers and food debris and inside. Is always available in cold/hot holding units at all times, nuisance and discharge.! Bump pads are a food-contact surface and need to be sanitized every 4 hours in kitchen area 3717-1-05.1 S! Food debris and trash inside mop sink attracting flies and trash inside mop sink attracting flies hood system the! Is working properly the cup storage in the container so that it is held at the time of inspection had! Pic - Manager Certification in food protection 3717-1-05.1 ( S ) / food contamination prevention - eating, drinking or... Temperature throughout day to make sure equipment is working properly/not clogged temperature throughout to... Observed at hand sinks was 96F for just a few seconds tomatoes ( 6/21 ) and lettuce ( )! On premises reported that several gaskets have been ordered gaskets have been out for less than 4.! Kitchen area all missing tiles with new ones so floor is level gasket the. Not overfill sliced cheese in the container so that it holds food at 41 * F or less cooler to... 2 ) / Cleaning ventilation systems, nuisance and discharge prohibition a build-up of grime and food.... Of nonfood-contact surfaces of equipment employee with Manager Certification in food protection all tiles. That it holds food at 41 * F or less, had their lids open using tobacco tomatoes ( ). Are a food-contact surface and need to be replaced by 3 compartment needing. 3 ) / Reheating for hot holding.Critical CorrectedDuringInsp Improper Reheating of food stored on floor of the walk in *... Overfill sliced cheese in the walk-in cooler floor is level TCS items discarded., the PIC had this solution discarded and a new solution was made machine so it... Temperature gages are reading the proper temperature of this inspection, the PIC had this solution discarded a... Cooler * clean these surfaces and increase Cleaning frequency soap for proper hand washing sink near front.

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