3/4 were over buttered and greasy.More, I cannot say enough good things about the views, the food, and the service at Prime. four courses, 9oz warm water lobster tail paired with usda prime steak. A definite must when you go to St. Thomas. Soup & Salads. 42 Below vodka, tomato juice, all the trimmings. They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. Steaks are served with either triple cooked chips or french fries. With a rich and velvety palate, soft tannins and a long, elegant finish. A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. We both fell in LOVE with the everything about the restaurant. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. Maple smoked bacon smashed brussel sprouts. This rum has been aged in oak casks and has been charcoal filtered. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. View Our Menus Private Events Spaces for any occasion Book Your Special Event 7 East MN-28 Morris, MN 56267 320-589-5505 dining@primesteakhouse.net Mon - Sat Lunch (Takeout) 10:30am - 1:00pm Dinner 4:00pm - 9:00pm Sun Brunch 9:00am - 3:00pm Contact Us Parmesan Crusted, Gorgonzola Crust, Horseradish Crust, or Pittsburgh Style, Meaty pork ribs smothered with our sweet BBQ sauce, Garlic Mashed Potatoes Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). The palate has a smooth, fresh, and balanced acidity followed by a long finish. This website uses cookies to improve your experience. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. Romaine, tomato, Kalamata olives & feta. Venue Stats . Read more See all (1,019) Food Service Value Food and ambience Share. Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. Welcome to Liberty Prime Steakhouse + Bar + Private Venue Make a reservation Liberty Prime Explore Our Menu Check out our Menu RESERVATIONS Please feel free to make a reservation with us via OpenTable. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. The only downside is theparking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. Only one in ten thousand casks makes the grade. Take a taxi to the top instead!More, This restaurant is nice and has an amazing view but to pay $300 for our meal, and then get no birthday shout out, no small dessert nothing. The classic 12 Year Old Aberfeldy single malt Scotch whisky is distilled in the Highlands and has a rich, malty, honeyed flavour profile. We have lived on St Thomas 3+ years. But, will never come back to Prime.More, We dont understand the raves about the steak. A snappy Chenin Blanc packed with passion fruit, green apple and a refreshing spray of lemon. South African Lobster tail, 9 oz. Not averse to a drop of water, either. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Served every Sunday from 12 noon on a first-come, first-served basis. A great sipping Tequila, this also makes a fantastic Margarita. I havent eaten a rare Filet Mignon in I cant even remember when! Available from 12noon until 5.00pm. Warm, roasted scent of coffee beans, vanilla and a cluster of raisins and dark fruit. Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. Closed now : See all hours. The uniquely bittersweet and zesty taste of a Seville orange & orange blossom all balanced with the complexity of tanqueray london dry gin. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Light and lovely on the palate with a silky texture. Served boneless with salsa verde, french fries, watercress & burnt lemon. We finally went on Sunday for our anniversary! But you have to ask for Kiki! The clean gooseberry flavour of Sauvignon Blanc eased by the signature flint and lemon of the Sancerre region of the Loire Valley. Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. Spicy and rich with notes of vanilla and toffee apples. Your email address will not be published. . The palate is crunchy and bright in plummy fruit, and fresh acidity lifts the darker, spicier notes at the core. Fascinating vistas are just part of the multi-faceted appeal at PRIME. Your email address will not be published. Served with honey mustard, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato, Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens, Romaine lettuce, parmesan cheese, croutons, and egg. Caesar Beuchert's Beer Garden 17 Main Street, Charlotte Amalie Charming Malbec from Mendoza, packed with plums, black cherries, sweet spice. Lastly, we'll get to the food. Third..don't miss the opportunity to dine hereyou'll regret it if you don't!More, If you are accustomed to a nice steakhouse in the US mainland this is not the same. Highly recommend!" " By far taking the food scene to a new level, hands down one of the best steaks I've ever had. Both were cooked to perfection. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. We first shared a Shaved Brussel Sprout Salad..delicious! This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. She was extremely knowledgeable of the menu and explained the options thoroughly, making suggestions. Necessary cookies are absolutely essential for the website to function properly. In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. Wasabi mayo, togarashi, fresh chilli & grilled lime. Foursquare. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers. Its aged in new oak barrels in historic old warehouses. Incredible Opportunity. Patron silver, fresh lime juice, agave syrup. Green beans, Loaded Baked Potato Incorrect Information? Required fields are marked *. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. All Rights Reserved. Grass-fed and matured for a minimum of 28 days on the bone. Colossal "loaded" baked potato. Our culinary approach is driven by providing delicious traditional meals using the freshest, highest quality ingredients available locally and globally. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. Patagonian Malbec from old vines, full of fresh plums, with a lovely spicy, toasty nose and a whiff of vanilla. Bring your own bottle every Monday at Prime. blue cheese . Steak +$10.00, Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp, Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon, Add cheese +$2 Finlandia vodka, lime, cranberry, fresh ginger, honey, ginger ale. Beautiful golden colour and great aromatics: honey, linden flower, hazelnut butter. DESSERTS parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. DMX. Our server, Christie, was so friendly and knowledgeable about the menu and gave wonderful recommendations. in your mouth! 42 Below vodka, lemon, Creme de Cassis, Champagne float. With that in mind, celebrated in-house pastry chef Nicole Roman offers a selection of creative confections made fresh daily. Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. Learn More. Both were very tender & flavorful. Share it with friends or find your next meal. The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. We sat outside on their patio which overlooked a spectacular view. Im sure you could find many good choices for their food. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Sunday Roast Join us for our traditional Sunday Roast. Rich and slightly smoky, it's made up of some extremely mature malt and grain Scotch whiskies. our flagship four course menu now including chef's gourmet pasta dishes. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. The road is incredibly steep with hairpin curves. Jump to Section Show Would I be able to bring my 2 and 1 year old? Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. 12 1/2. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 Reservations are highly recommended. Seafood Bisque . South African Lobster Tail and 1lb. </cf> Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. Chilled Shrimp +$6 Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Our beautifully presented gift vouchers of 50, 75 or 100 are available from the restaurant during our opening times and can be redeemed against any final bill - valid for 12 months from date of purchase. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. Overall good place to eat and I can recommend it. A St. Thomas resident for the last 17 years, he advised that his sister and brother-in-law were already settled on island when he decided to join them in 2005. A brilliant example of well aged, expertly blended and altogether delectable Cognac. Both were medium rare and cut like butter. Incorrect Information? At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. Maybe it was our server. The food was awesome! We went for an appetizer of muscles in a cream sauce and it was really delicious. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. Steve got his start in the business as a bartender while working his way through college at Sam Houston State. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. A superb single estate Venezuelan rum. Are they usually booked up or is it pretty easy to get a reservation? Broccoli and my spouse tried the 10 oz. Gentleman Jack exhibits impressive complexity and flavour. Both were cooked to perfection. A delicious spiced rum spirit. Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Server has apologized for the wait for everything but hasnt comped anything. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. 10/10 recommend". Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. Planning your vacation to St. Thomas, St. Croix, St. John and Water Island will be a lot . Potato Wedges Respi Mee Sup Sabahiiat. Please note that we do have a smart-casual dress code ie. Each bottle is hand filled, signed and uniquely numbered. PRIME at Paradise Point is open seven days a week from 5 p.m. and is pleased to accommodate private parties and corporate functions. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Patrn silver, cointreau, fresh lime juice. Then we each enjoyed a Filet Mignon.mine was a 5 oz. A mid-weight Pinot with excellent freshness, structure and complex flavours of raspberry and cherry, cigarbox and freshly-ground espresso. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. Served with balsamic dressing, Chicken +$3 Aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. 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