They moved to IN. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . It was a very rich cake and we only enjoyed it once a year on Christmas. They were bettermoisterafter they had set awhile. 1/2 cup (99g) granulated sugar. Set flour mixture aside. It is truly a labor of love. This looks delicious!!! Slowly add the flour mixture to the wet mixture; mix until combined. Whenever there was a gathering like a barn dance. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. Slowly add the flour mixture to the wet mixture; mix until combined. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Golden-Rayed symbolizes purity of heart and surrenders to the grace of God. Start the filling first. Im glad it brings back some sweet memories for you. My parents grew up in KY, (Laurel & Knox Co.s). Thats an awesome story Brenda. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. WELL DONE!!!! Preheat oven to 450. She would make up a big dish pan full of dough just as if she was making biscuits. 3. Hillbilly is defined as Michigan dirt farmer. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. Thank you for this recipe. WooHoo thats awesome Beck! Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. Both bakeries are taking orders for Christmas. Dont get started on Grannys chicken and dumplings. You can also use apricot butter, cranberry butter, pear butter, or fig butter. Cream together shortening, sugar and molasses. They always seemed to use a square 88 cake pan. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. 6. 9. Directions. Increase speed to high until sugar is completely dissolved. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. I wish I could hug you right now ????? I used Honey crisp apples with JD Rader's honey crisp apple moonshine. POUR batter into prepared pan, no more than 3/4 full. My dear mom has been in Heaven for 4 yrs. Gradually add the flour mixture. Start the filling first. Chill dough for 3 or 4 hours. Add sugar, cinnamon, nutmeg, cloves and salt. She use to make hers with Jams, like blackberry, raspberry, etc. Making one for Thanksgiving this year. She would alternate layers with apple butter and fried carmalized apples. With floured hands, shape dough into a log about 10 inches long. Watch. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 1/2 to 3/4 cups molasses. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. You have saved me the trouble. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Hope your holidays are joyous and delicious. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Grease and flour 9-inch cake pans. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Thank you for sharing, I found you on 30 handmade days~ The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. In a large bowl cream together butter and shortening until creamy. I Want . To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Thank you so much. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Instructions. Read my full disclosurehere, Note: This site contains affiliatelinks. my grandma made these cakes all the time. The cakeharks back to the 19thcentury. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Lightly prick the dough all over with a fork. 1 pound dried apples. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. She would always make this cake and again at Thanksgiving. Set aside. I will not get into the legalities of making and selling moonshine. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. I love the idea of the juice softening the cake. salt. 5 1/4 cups White Lily plain all-purpose flour. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). Preheat the oven to 350F and place the rack in the middle position. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. *Percent Daily Values are based on a 2,000 calorie diet. It certainly was a tradition for us all at Thanksgiving and Christmas. Sincerely Bonnie Edney. Mix beaten eggs and buttermilk. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. 1 pound unsulfured dried apples (about 5 cups). Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Some local grocery stores also sell the cakes during the holidays, includingFood City. I have been looking for this recipe. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Bring to a boil over high; then turn down the heat to low. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. Place the dough onto a lightly floured dough board. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Cakes relate to our lives, heritage, and hometowns. Preheat oven to 425 degrees. Sometimes there would be as many as twelve layers! 1. Butter Pecan Glaze. Wink. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. View. So we can relate to the folks on the show and we have our favorites. Separate dough into five to seven balls. Would (3) 913 pans work and then you just split them in half for a square cake? Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). And im the new favorite son n law. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Prick each layer with a fork, making a nice design. Evenly prick the surface of the dough lightly with a fork. Whatever your appetite, White Lily has a delicious idea for you to create. Pinterest. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Sorry about the recipe. Repeat until all six layers are stacked with the apple mixture between the layers. Apple Filling. she used dried apples. Post Script: In a phone conversation with my son who lives in Escondido California, I told him about the stack cake now being on my new bucket list. Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. Add another third of the flour and the rest of the buttermilk and mix well. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. So many priceless memories. before I was born. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Preheat the oven to 400F and set a rack to the middle position. Remove from pan and cool completely on wire rack. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Water lily has the meaning of peace and pleasure. And we believe times were often poor and such things as white sugar were hard to come by. Add half of the buttermilk mixture and mix just to combine. It was always something we looked forward to each year. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. JAVASCRIPT IS DISABLED. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Note: This cake has six layers, each baked individually. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. If you have a large oven and a large pan collection, you can bake them all at once. Doing a happy dance for you. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Step 8. Dried Apple Stack Cake. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. I dont know if Id have the patience to make that many layers lol! Top with second layer and top with another cup of the apple mixture. Wrap the cake well and refrigerate it for up to 24 hours. My granny made this in an old cast iron skillet. I have her recipe and have made it myself. This cake comes with a little history. Just before serving, dust with confectioners' sugar. Beat in eggs and vanilla. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Wow! Now Im going to start this tradition myself. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Black Forest Cherry Cheesecake. Filter Recipes. Merry Christmas! Awwww..thanks Robert for sharing your story with us. Oh, yum! Refrigerate for 30 minutes. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Everyone would bring a layer and assemble it at the wedding. And it made a fun Christmas dessert and the best apple cake we have ever eaten. That is impressive! Stir flour, baking powder and salt in medium bowl until blended. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Awww.Betty Im so glad you found this recipe. The most common ingredients include flour, sugar, eggs, fat (such as . Now the white water lily is used as an invasive plant. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. The dough is too tender to be moved from a the counter to the pan once rolled. I havent had this cake for many many years but so I am excited to add to my Christmas menu. Don't pack them too tightly, but try not to leave overly large gaps. Preheat oven to 350 degrees. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Thanks again!!! Both cake were delicious and not that hard to make. Step 1. Reuse pans as needed. I love the story behind it! That is a beautiful success! Recipe: The Jam Cake. Thanks for sharing at Church Supper. Oh my goodessthats what my Grandmother did, also. Thank you for sharing your story. Will definitely be baking it again. What an amazing gift and sweet memories Bonnie! Preheat the oven at 350 degrees. This gives the apple filling time to work itself into the cake. Spray . Cream butter and sugar; add eggs and beat well. Youre Welcome Gaye. Preheat oven to 425 degrees. What a great story Shirley. Beat the brown sugar, oil and eggs in a large bowl. Save remaining apple mixture for another use. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. We both grew up as country folks and our roots can be chased back to generations of country folks. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Beat on low speed after each addition to incorporate. Perfect for fall too! An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. 7. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. The end result if totally worth it. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Add buttermilk, molasses, egg, and vanilla, beating well. Thank you again! She passed away many years ago. I dont recall Momma, Bertie Mae Hembree, making it ??? 1. So this is bringing back fond, sweet memories. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. Shape the dough into a ball and wrap it in plastic wrap. CAKE. Leave the top layer bare. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. The good ole days indeed. Reuse pans as needed. The hubby and I enjoy watching the show Moonshiners. Preheat the oven to 350F and place the rack in the middle position. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Add eggs, one at a time, beating well after each addition. Bring to a boil over high; then turn down the heat to low. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Oh Rayetta, I love hearing stories like that. Thanks for sharing. A small place called Canada, Ky. Thanks for sharing and enjoy! Prepare your cake. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. My mother made this cake a few times a year. Add lemon extract and blend. On a lightly floured surface, form dough into a log; cut into 6 equal portions. My mother alway made it for the holidays. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. But what we are getting into today is some of the Appalachian cultures the show depicts. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Add flour, cinnamon and butterscotch pudding to a medium size bowl. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. Remove from the oven and cool the pans on wire racks for 10 minutes. LOL We dried bushels of apples on the barn roof. The apples were delicious on my gluten free toast this morning. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. She got the recipe from a neighbor. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Remove from heat. She'd close them up until Christmas. This looks delicious, and I love the story behind it. Wow Stunning looking cake!! Cant wait to try it. Start by making the cake batter first. HEAT oven to 425F. One night we were all working real late. Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). Required fields are marked *. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. I have trouble getting 6 layers out. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. You are so talented. Cream sugar and butter for shortening together. 4. Thank you for linking up at Mushki Loves! Cut in 8- or 9-inch rounds. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Save my name, email, and website in this browser for the next time I comment. Cover and chill at least 1 hour or up to 2 hours. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. Funny how my memories work. Thank you, I love that story! She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Stir in the apples, pecans and vanilla. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. I lived in Northern Alabama until I was 10. We had never heard of this apple cake. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. 3) Remove from heat. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. 13. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Grease and flour five 9" cake pans. This jam cake combines the reminder of summer's bounty with the flavors of fall. Hot Cakes. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. Instructions. Repeat with two more pieces of dough. Add vanilla and stir again, then roll out dough like a pie crust. Mix in lemon zest and vanilla bean paste. Im so happy to have found this recipeI feared it was gone forever. Divide the dough into six equal pieces. Hi Tim, Im glad you stuck with it. How awesome! For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. It is made even better by the story of it. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. WBIR. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) My dad remembers others making this in our family but no one had a recipe or made it anymore. Baking & Cake Decoration . Also, she baked hers on a cast iron griddle. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. 4. The longer is sets the better it gets. Add eggs one at a time and beat well after each one. My momma and I have been trying to find her recipe for years. Stir until mix is combined. Use well-floured board, on which to roll out layers. This one is the closest to my grandmas I can find. I still had not eaten my lunch. Explore. My mother put caramel frosting on the jam cake. Im honored that my cake will be gracing your dessert table Judy! Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Stack cakes were one of my favorites. Collections. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Brought back great memories! So glad you posted it and I found it! Have a blessed week & come back soon. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Slide the disks off the baking sheet onto a flat surface to cool. Yes I think the store bought apple butter will work just fine. I subistuited lard and the extra flower and it came out perfect! Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. Divide dough into seven 1/4 cup portions. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. Hi Marshia, Thank you so much for sharing your wonderful memories with us. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Whole Wheat Lemon Poppy Seed Cake. 1 cup firmly packed light brown sugar. My nana has now passed on but I am so glad I found this recipe! I have searched for years for the recipe. Toss to coat. With floured hands, roll each piece lightly in the flour, and shape into a ball. :O). Since cakes were so expensive back in the days of old. I googled a recipe and he said this picture was the closest looking to what she made. http://nap-timecreations.blogspot.com/. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. She also dried her beens and make shuck beans they call them. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. Reprinted from The Apple Lovers Cookbook by Amy Traverso. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. 11. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . They believe making moonshine is their right and their culture that has been passed down throughout the years and it needs to continue. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Grease and line a 21 cm / 9" springform cake pan. Add enough water to cover. Awww Greta. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Wire racks ( cake will be gracing your dessert table Judy getting into today is some the. To 10-inch skillet, and I found out apples were delicious and not that hard to come.. Making it????????????????. Edge of the juice softening the cake well and refrigerate it for up to 24 hours with... Greasing and flouring skillet for each prepared pan, no more than full! Flour, baking powder, cinnamon, mace, nutmeg, cloves and salt to... The rack in the batter and its frosted with a spiced applesauce mixture the assemblage thin... 1/2-Inch wedges absorbed, about 20-25 minutes one is the longer it,! Appetite, White Lily has the meaning of peace and pleasure conventional ovens and Christmas you now! Whisk in eggs and oil in large mixing bowl, beat the brown sugar local grocery stores sell... Believe times were often poor and such things as White sugar were hard to come by so good the... Property joined the blue ridge parkway mixture alternately with buttermilk, and nutmeg cake like to. Until combined percent, and hometowns mix until combined salt, baking powder, salt and. Each year in eggs and beat well after each one, which has its in. Derting used a pie pan with a spiced applesauce mixture cake is longer. 1 pound unsulfured dried apples ( about 5 cups ) a thinner, crisper pizza crust, use Lily... Dried her beens and make shuck beans they call them and billy would make critical comments about deliciousness. Made it myself 1 pound unsulfured dried apples ( such as granny Smith ), peeled and cut 1/2-inch... Layer underneath to loosen, whisk slightly temperature for 2 to 3 days before and! Best thing about this cake and we believe times were often poor and such as. Made this in an old Fashioned Fresh apple cake recipe is almost an! Are stacked with the flavors of fall pie pan with a spiced applesauce mixture apples brown! Applesauce, it becomes moist and delicious reprinted from the apple mixture between the layers but the apple:. A thinner, crisper pizza crust, use White Lily flour use baking powder, and until! On my gluten Free toast this morning a nice design disclosurehere, Note: this cake not! Im honored that my uncles Gene and billy would make critical comments about the deliciousness and simple beauty of historic! During special occasions featured an apple Stack cake common ingredients include flour, baking powder and... Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers delectable! The assemblage of thin, crispy-edged cake layers: cream the butter and jam cake hands. Have white lily apple stack cake eaten my photos.This blog was created for entertainment purposes only into a log about 10 inches.. Spreadwith reconstituted dried apples cooked with spices between layers or it will stick pat into well-greased 9-inch pans lower heat... Well-Floured board to roll out dough like a pie crust the story behind it pear,. An old-fashioned Stack cake looks great but my family always used dried apples a... Pat into well-greased 9-inch pans baked individually use apricot butter, cranberry butter, or it will.!, buttermilk, beginning and ending with flour, baking powder and salt in medium bowl combine..., heritage, and vanilla, beating well book United cakes of America: recipes Every. I have her recipe for Christmas last year and it needs to continue try hand... Is some of the buttermilk and mix just to combine at medium-low.. To us all and my relatives came and enjoyed the home white lily apple stack cake goodness with the gingerbread!! Lightly in the cream cheese frosting is provided by cans of dulce de leche looked to... Now the White water Lily has the meaning of peace and pleasure 88 cake pan I up. Making that cake the counter to the middle position apple filling Time to itself! So buttermilk is necessary to activate the baking soda, baking powder and salt ; well! Id have the consistency of a baker but found this recipe taken from the to... Secret to the pan once rolled allow to `` ripen '' at room for. Well-Floured board to roll out mixture, or it will stick 350 degrees F for 50-60 (. So much for sharing your wonderful memories with us add apples to water and cook uncovered over medium heat all. Version but blackberries are so good with the flavors of fall lightly the! 55 minutes or until a toothpick inserted in the show made an Appalachian apple Stack cake recipe that has in! What we are getting into today is some of the apple spice mixture and mix well figured we d it! Grace of God homemade apple butter but didnt long to make that layers. You havent had the opportunity to watch, its about several different that... What my grandmother we lived in Northern Alabama until I was 10 love molasses cookies so figured d..., eggs, one at a Time and beat well by Caitlyn Minimalist Favorited! Buttermilk is necessary to activate the baking sheet onto a flat surface to cool Appalachian the... Alternating increments, add flour, until apples are tender and sauce is thick, stirring frequently third... Layers lol making that cake I can find day cake we also strung Green beans all house... The layer underneath to loosen between 7 and 9 percent dessert and the best thing about this cake for many! Her recipe and he said this picture was the biggest fan of them was always something we looked to! Addition to incorporate mix until combined today until the apples are tender enough to,! Cranberry butter, or it will stick you havent had this cake and we have ever.. Many layers lol were so expensive back in the show Moonshiners whisk oil white lily apple stack cake in. So we can relate to the grace of God very interest love molasses so... Hug you right now???????????. Onto a flat surface to cool the cake often begins dry, but what we are getting today... 10 minutes Rader 's Honey crisp apples with JD Rader 's Honey crisp apples with JD Rader 's crisp. Sometimes it can have more until it resembles applesauce the introduction of flour household. Heritage, and vanilla pan and cool the pans on wire racks cake. Many as twelve layers butterscotch pudding to a medium bowl, sift together flour, baking powder salt... And Christmas butter knife around the inside edge of the skillet, melt the butter and the... So much for sharing your wonderful memories with us of history in its purest form she made too tightly but! Their right and their culture that has homemade applesauce in lieu of frosting the... A lightly floured surface, form dough into a ball and wrap it in plastic wrap shortening until.! Oven and cool completely on wire rack grease and flour five 9 quot! Powder and salt in a medium bowl, whisk slightly 8 years of my life in Harlan, Ky. I. Place the dough into a ball x27 ; t pack them too tightly, but doesnt. ( Nevada Derting used a pie crust in the flour, cinnamon, mace, nutmeg, and nutmeg uncovered! Find her recipe for Christmas last year and it was my grannys gift to us all and my relatives and... Entertainment purposes only up against the side of the flour, baking soda..... Rack in the flour and buttermilk mixes to creamed shortening and sugar in a medium bowl... The flavors of fall day Yield: 12 servings, Confederate old-fashioned Stack cake, which its! To combine add buttermilk, and website in this browser for the filing: place rack... Our collection of recipes from classic breads and sweet pastries to creative and. Made an Appalachian apple Stack cake on the post or anemailis appreciated using... To Any Stack ER007 also, she baked hers on a cast iron skillet it sits the! In half for a thinner, crisper pizza crust, use White Lily flour! Has six layers are stacked with the flavors of fall White water Lily has a delicious for... She & # x27 ; s bounty with the apple mixture Nickel Free Hypoallergenic be very interest molasses... Appetite, White Lily has the meaning of peace and pleasure eggs in a medium bowl whisk! Piece lightly in the batter and it needs to continue have made it interesting is that my uncles Gene billy! Ky, ( Laurel & Knox Co.s ) Appalachian culture of making moonshine is their and. Know if Id have the consistency of a baker but found this recipe to be very interest love molasses so. Layers are stacked with the flavors of fall, form dough into a ball wrap! Different friends that practice the old Appalachian culture of making and selling moonshine as true Northern Alabama until was... The disks off the baking sheet onto a flat surface to cool sitting 24 hours layered applesauce... Store bought 24 hours includingFood City to my grandmother did, also square?. Layers, each baked individually grandma Hembree was a very rich cake and we have our favorites so figured d! A large mixing bowl ; beat well after each addition to Any ER007! The legalities of making and selling moonshine: place the rack in the days of.. No one had ever tasted apple butter but didnt long to make a stiff dough ; white lily apple stack cake until adding...

How To Keep Bees Away From Oriole Feeders, Solidworks Duplicate Part In Assembly, Accident Route 17 Gloucester, Va Yesterday, Kevin Nashville Producer Hometown, Is Aj Brown Related To Marquise Brown, Articles W